I’ve been weirdly obsessed with making scones lately because I finally have a good base recipe that’s proven pretty fool-proof. This is my first try at a savory scone and I’m really happy how it came out. The texture is almost biscuit-like and it’s packed with flavor. It tastes almost like those Red Lobster Cheddar Biscuits!
I was at Costco the other week when CL saw a box mix for peanut butter blossom cookies and wanted to buy it while gushing how they’re his favorites. Two thoughts came to mind. 1. How am I only finding out these are one of his favorite cookies NOW and 2. There will be no box mix baking in my kitchen, thank you! I promised I’d bake them for him from scratch and that’s exactly what I did this past weekend. And the cookies came out perfectly and were a huge hit CL and his coworkers so I wanted to share the recipe.